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How to Choose a Dishwasher?

Previously, such equipment was considered an expensive surplus, but the desire for comfort and saving personal time takes its own, and now it is a potential helper for each family.

Dishwasher is better than hand washing: you get 100% clean and dry dishes with no traces of water and lint from the towel, and hands again do not come into contact with water and detergents. You can find out how to choose a dishwasher in our material.

So what is a dishwasher? Why do we need it so much?

What is a Dishwasher?

Firstly, you only need to load dirty dishes and unload clean ones when you’re not home.

Secondly, you do not have to have hot water in your car to wash.

Thirdly, when washing in the dishwasher, water consumption is reduced by a factor of 3-5 compared to hand washing of the same amount of dishes.

Fourth, when washing in the dishwasher, strong detergents can be used that can be dangerous to human skin and therefore are not used in normal manual washing.

And fifthly, washing in the dishwasher allows you to rinse dishes at very high temperatures, which makes it possible to completely wash detergent from the surfaces, which is not the case with hand washing.

Each of these factors can serve as a separate agent for the purchase of this very useful household unit. Now let’s look at the main features that should be considered when choosing an appliance designed to greatly simplify our everyday life.


Standard dishwashers are divided into two types in widths of 45cm and 60cm. The 45 cm wide machine can hold 8 to 9 sets and the 60 cm wide machine can hold up to 12 sets and in some models even 14 sets of dishes. In addition, there are compact models that can hold 4 sets, but these models are less efficient and cannot hold large dishes.

Take dishwasher dimensions into account

You can choose the right dishwasher by first deciding on the size.

  • The standard dishwasher size can hold from 10 to 13 sets of dishes. Suitable for families of 4-5 people. These appliances usually have several modes and functions.
  • The narrow type of dishwasher is designed for just under 8 to 10 sets. This is the type of dishwasher you should choose for small kitchen owners. Usually these appliances save 10 to 15% of your budget. Many of these appliances are offered by European manufacturers Siemens, Bosch, Electrolux and others;
  • There are also compact dishwashers that can hold up to 8 sets of dishes. They are suitable for small families and summer houses as well as small kitchens. They can be installed in a hinged closet or on a table. However, before choosing this type of dishwasher, you should know that it has not only minimal functionality, but also the most budget option. It is suitable for families of up to three people. You cannot wash the pan and pan in this type of device.

Built-in or free-standing

Built-in or free-standing

By type of installation, dishwashers, as well as other large household appliances, are divided into built-in and freestanding. Built-in, in turn, is divided into partially built-in and fully built-in. The difference is that in partly built-in machines, the operating unit remains visible, while the operating unit of the full-fitted machine is located on the top edge of the door.

In order to let you know when the washing programme is finished, a light beam is projected onto the floor next to the machine during the washing programme, the so-called “floor beam”, which disappears when the washing programme is finished.

Energy efficiency class/wash/dryer class

Dishwashers have three important indicators: energy consumption class, washing class and drying class. The energy consumption class is a characteristic of energy efficiency, the washing class is a characteristic of washing quality, and the drying class is a characteristic of drying quality. The higher the indicator, the more economical and environmentally friendly the dishwasher is.

Washing and rinsing


First, for most models of dishwashers, there are three main washing modes: light, normal and intensive – for pots and pans. Some dishwashers can offer up to 20 modes in addition to the main ones, such as crystal and porcelain washing, quick washing, steam cleaning, high temperature disinfection, as well as “half load” mode.


There are also post-wash drying settings such as condensation drying and warm air blowing. Condensation or economical drying saves energy, but assumes that small spots of dried up droplets can remain on the dishes.

Filters and removal of product residue

There are models with a self-cleaning function, filtration systems, and a waste crusher that allow you to load dishes into the dishwasher without having to clean them beforehand. Food waste filters and crushers remove food particles and perfectly eliminate them without clogging the dishwasher’s drainage system.


The new dishwasher models feature a digital display to give you an idea of how long a washing, rinsing or drying programme will take. In addition, some models have controls on top of the door to smooth out the outer surface. In addition, many machines include a child lock on the door.

Delayed start and noise insulation

Most models of dishwashers have a delayed start function in case you want to start washing preloaded dishes during the period of the least load on the mains, or after you left home. Since a dishwasher can be one of the loudest appliances in the house, when choosing a dishwasher, pay attention to models with enhanced soundproofing. Each manufacturer’s soundproofing function can be called differently, but you should pay attention to the noise level of the product’s characteristics – in the quietest models, the noise level is between 47 and 57 decibels.

Baskets for dishes and inside surfaces


Dishwashers are equipped with several baskets, the height of which can be adjusted according to the size of the dishes to be loaded. Typically, the upper basket contains special cup holders and cells for small plates, which, thanks to their sturdy construction can guarantee the safety of beating dishes. The cutlery is placed in a special tank which guarantees safety when loading and removing cutting and cutting items. The lower basket is designed for larger dishes. All stands are made of strong and flexible material, and the inside surfaces of dishwashers are often made of stainless steel.

We hope that this material will help you decide on the model of your future assistant.

Have a good shopping experience!

How to choose a Refrigerator?

Refrigerator size and volume

Refrigerator Volume

Want to know how to choose a quality refrigerator? Follow the 6 criteria for choosing a unit to decide which fridge to choose.

  • Small (height up to 1 meter or 1-1.5 meter, width less than 59 cm) are convenient for a cottage, hotel or office;
  • fridges of mini-bars (height 1-1,5 meters, width up to 59 cm) are used for storing drinks and fruit;
  • standard (height 1.71-1.85, width 60 cm) – the most common models for small or medium kitchen;
  • European standard (1.86-2 meters, width 60-80 cm).
  • Kitchen unit differs in principle of placement:

the built-in refrigerator is mounted in the kitchen furniture;
the free-standing unit is placed in a suitable place.

Location of freezers

Location of freezers

The second parameter to which you should pay attention is the location of the freezers and their volume. In fridges with the same size, the volume of the freezer compartment differs depending on its location:

  • in the lower part of the fridge (called “combi”) the freezer volume reaches up to 300 liters. Often the freezer compartment is equipped with 2-4 drawers (depending on the model);
  • in the upper part of the fridge (called “top”), the volume of the chamber is up to 200 liters;
  • the Side-by-Side freezer compartment is on the side with a volume of up to 500 litres.

Refrigerator defrost system

Defrost System

Common types of defrost:

  • Droplet system – when the compressor is running on the back wall of the unit, ice caps are formed. When the compressor stops, they melt. The droplets flow into a special tank and evaporate;
  • No Frost technology prevents frosting and creates a dry microclimate. Built-in fans distribute air evenly in freezers and coolers. Some models are equipped with zones of freshness (zero zones), where up to 90% humidity is maintained. Products stored in this compartment do not dry out and remain fresh 1.5 times longer;
  • the “Full no Frost” system, unlike “No Frost”, has a separate system for defrosting the evaporator. The principle of defrost type is the same as that of the previous technology.

Type of compressor

Type of compressor

An important point when choosing a refrigerator is the type of compressor:

  • The linear compressor quickly cools to a set temperature, switching on/off quietly and running without vibration;
  • the inverter compressor does not shut down at all. It simply reduces power by maintaining a certain temperature.

In a single compressor fridge-freezer, it is not possible to defrost the refrigerator and freezer compartment separately. The dual-circuit refrigeration compressor has an optimum power consumption class “A” or “A+”.

Each compartment has its own compressor in the two-compressor room, so the compartments can be defrosted and controlled independently of each other. But this feature increases the cost of the refrigerator by 20-30%. In addition, if one of the compressors breaks down, both must be replaced. Two compressors consume twice as much electricity.

Noise level

Noise level

Don’t believe the tricks of fridge-low noise advertising. According to the technological standard this level does not exceed 45 db, which is comparable to the noise of leaves in windy weather. Noise lowered by manufacturers by several points does not play a significant role, and the price is affected. Better pay attention to the warranty period of the model you like – the bigger it is, the better.



Speaking about physical characteristics, it would be useful to mention such parameters as the material of covering the refrigerator and its filling. The most simple and inexpensive material is plastic. Models with metal coating, as a rule, will be more expensive, but also more durable. In the wooden case, wine cabinets are most commonly found.

There are models covered with poured glass (there are much less fingerprints left on them), and some manufacturers have even released special removable panels that allow you to quickly and easily change the color, and therefore the appearance of the refrigerator. It turns out to be almost as easy as replacing a mobile phone case or bumper.

Built-in shelves and grids can be plastic, glass or metal. Plastic grids are the simplest and most inexpensive, but they can be short-lived and cracked. Glass shelves, in our opinion – the best combination of simplicity in maintenance, strength and efficiency. As for the metal shelves of grids, they, in their turn, are the best way to ensure air circulation and maintain a uniform temperature level inside the refrigerating chamber, but if something spills or crumbles – one shelf is likely to have no limit.

As practice has shown, the side shelves located on the refrigerated compartment door are the most common cause of users’ indignation: for example, they often do not fit large enough objects, such as 2-liter plastic bottles. If you are a fan of such voluminous containers, it makes sense to clarify this issue before buying so as not to be disappointed on the first day.

Additional possibilities

A Domestic Refrigerator

Although the principle of operation of a domestic refrigerator has not changed much since its invention, a number of innovations for comfortable everyday use have appeared in modern models:

  • Supercooling mode of the refrigerating chamber is convenient if you need to load warm products (especially in summer) or quickly cool a bottle of wine or juice. This function cools food down to an optimal temperature of +2°C;
  • the super-freezing mode of the freezer compartment is convenient for fast freezing (down to -24°C) of large quantities of food without losing its flavour;
  • Vacation mode reduces power consumption when you are away for a long time. The freezer compartment operates normally and uses a minimum of energy to cool the empty refrigerator compartment.

Number of cameras

The number of chambers depends on how many zones with different temperature levels your refrigerator will have. Most models have only two chambers: a freezer (for long-term storage of frozen food) and a refrigerator (for short-term storage).

Three-chamber refrigerators are equipped with three compartments: refrigerator, freezer and universal chambers. The universal chamber is often called a “vegetable” or “zero” chamber: it allows food to be stored at a temperature close to zero, keeping it fresh for as long as possible. Sometimes the “fresh zone” is not separated into a separate chamber, but is present in the refrigerator as a separate box with its own door.

Speaking about cameras, it is not superfluous to recall once again such a parameter as the useful volume: for example, it is better to determine in advance what size should be the freezer so that it could accommodate all the necessary food.

Usually a refrigerator has one door for each chamber, but there are models in which one door falls on two chambers or one chamber closes two doors.

Now you know how to choose a fridge for your home and summer cottage, as well as which one is better.

The electronic catalog of our shop has a wide range of home appliances. Order the goods right now. Tomorrow we will deliver the purchase at a convenient time for you.

How do you choose a grill?

If the words “barbecue” and “shish kebabs” for you – this is primarily a delicious meal, not the format of a party in nature, if you love the taste of meat and vegetables on the grill and think that it is not necessary to watch an hour at the coals, then such a technique as electric grill and electric kebabs just created for you!

Types of Grills for Home

There are three popular types of electric grills for home use. According to this source, portable grill is the closed type electric grill, which is a two heated surfaces with which the lid and bottom are equipped. Such appliances are installed both on the table and on the floor. The advantage of the closed electric grill is that it heats up directly from the top and bottom: the fish and meat steaks cooked on it are juicy.

Choose electric grill ground closer to your camp house. For its operation, it is important that there is access to a socket and that no rain drops fall on the surface.

Open electric grills allow you to cook the same dishes as in the frying pan. The open grill can have one or two levels. The lower tier has skewers or rollers for baking sausages.

There are also models of electric grills of combined type available. They work both open and closed.

Closed type electric grill – device with two heated surfaces: bottom and lid. These electric grills can be table-top and floor-top.

If you are interested in selecting the right grill, the first thing to do is to determine where you want to use it. An electric floor grill is a rare option, but it is the easiest to use grill in the countryside. The main thing here is access to a socket and protection from rain. But the table electric grill is a variant for any house, apartment or even office kitchen.

Closed grills are designed for faster cooking, as they heat food directly from the top and bottom, and heat circulates in the closed space. They produce very juicy traditional barbecue dishes: meat and fish steaks, grilled vegetables, as the evaporating juices are also locked inside.

Open type electric grills are preferred by those who like to experiment. With these appliances, you can do whatever you want in any frying pan. In addition, it is the open grills that allow you to cook several dishes at once on separate tiles.

There are also two levels of open grills. The lower tier can be equipped with sausage and sausage rollers or skewers as well as another continuous heating surface.

The multifunctional models are the combination grills – they can be operated both indoors and outdoors to create a large cooking surface.

Racketeering machine. Racketeering machines are called electric grills, where the lower tier is equipped with mini-pigs for one portion.

Rocket girls, as well as fondue girls, are in demand among fans of gourmet parties with plenty of cheese. In the mini-pigs on the lower tier are melted portions of cheese for several people at once, and on top at this time fry stuffing: meat, vegetables, mushrooms, seafood. As soon as the toppings are ready, they are placed on plates and watered with melted cheese, immediately filling the frying pans with new portions.

Electromzwadi. In Electromzwadi, unlike grills, food is stretched on vertical skewers and does not contact directly with the heated surface.

Electric pan. Electric frying pan fully replicates the principle of operation of an ordinary frying pan, although it does not need to be installed on the stove as it has its own heating element.

Selection parameters for the electric grill

Power of electric grill

The more powerful it is, the faster it heats up. However, the optimal power ranges for grilling and kebabs are different. An electric grill can have a power range of 1400 to 2500 W, for a kebab grill 900-2000 W is sufficient.

The first thing you should pay attention to when choosing an electrogrill is the grill power level. The heating speed of the device depends on the power level. The optimal figure is 1400-2500 W.

When buying, pay attention to the grill surface. It is made of cast iron, natural stone and metal. Cast iron – it’s strength, excellent heat conductivity and long heat preservation. Metal is always a non-stick coating. It heats up quickly, but also cools down quickly. Natural stone keeps heat for a long time, is easy to care for, but requires attention and is afraid of falling.

Types of electrogrill surfaces

Grill surfaces are made of different materials:

  • Cast iron is a very strong, well conductive and heat retaining material;
  • metal in grills always has a non-stick coating. Metal heats up faster, but also cools down faster;
  • stone (in this case, it is a natural stone, not just a composite coating) keeps warm for a very long time and is easy to maintain, but cannot tolerate falls.

The surface texture of the grill can be different:

  • flat;
  • ribbed;
  • in the form of grids.

It should be noted that it is the ribbed surface and grilles that are most typical for this type of cooking, such as grilling, because the grooves and holes allow fat to drain off the meat being cooked, making it more useful.

Flat surfaces can be used just like any pan, and they are even suitable for frying pancakes.

Disassembled design of the grill

Choose an electric grill with a collapsible design to make it easier to clean the unit. Some models even allow you to wash tiles and grease tray in the dishwasher.

Electric grill heating regulator

In traditional barbecue and grill cooking, one of the main tasks is to regulate the degree of heating, which requires constant monitoring of the coals. The electric grill and the electric frying pan must also allow for smooth adjustment of the heating temperature, so choose devices with a power regulator.


The choice of a grill depends largely on the tasks that you will assign to it. If you want to cook mainly steaks, choose the tabletop closed grill, if more diverse dishes are open or combined electric grill or electric frying pan. For frequent receptions, a raclette girl is a great choice. If you only need an oven at home but don’t have enough space for it, consider an oven such as an air grill. And for those looking for a grill for their cottage or outdoors, gas grills, barbecues and grills are a good idea, but that’s a different story.

Choosing the Best Fridge: Sizes & Types

How do I know if my refrigerator has a Freon?

Oftentimes you can tell if your refrigerator’s refrigerator was built before 1994 and is equipped with a freon system based on the label on the inside of the refrigerator. This is only a rule of thumb. There are actually a few refrigerator manufacturers that are interested in encouraging their consumers to “accidentally” leave their refrigerators refrigerated during frigid winter months by renaming the door of the refrigerator in different colors to indicate the type of refrigerant that is stored inside.

The best way to find out if your refrigerator has a freon is to have a technician inspect it. Freon systems are usually blue in color. Many refrigerators will come with an inspection sticker. If you do not see one on your refrigerator, you can usually ask the attendant if you can have the system inspected for freon.

Check your gas mixture gauge and, if it reads below 40°F, then it probably has a lot of the thing. Some parts of the state may have a higher freon level than others. North Dakota has a high freon level, and even high freon concentrations have an average of approximately 42°F.

The Environmental Protection Agency (EPA) advises against using freon refrigerators because of the threat of potential frost buildup. The agency also provides suggestions on proper use and care for your refrigerator.

If your refrigerator runs an adequate amount of electricity, it may have freon. Check with your service provider.

Contact your local phone book (store locator on the library’s website) for your nearest retail store, or call 1-800-424-2424 or 1-800-726-3054 to order free, downloadable refrigerator thermometer. This product will determine if your refrigerator’s old-fashioned atmosphere contained freon and needs replacement.

How much space does a refrigerator need?

This is a tough one. Our local store wouldn’t be happy with a 400 sq.ft. rack! We went with a 700 sq.ft. rack and our refrigerator’s capacity was halved. A 400 square foot fridge will hold 1.2 tons of food or around 3,500 calories. A 700 sq.ft. fridge will hold 0.85 tons of food or about 1,600 calories. That’s a difference of 20% of the caloric value of the food we served up.

Find out with our free calculator. Kitchen modernism is complicated by the fact that modern appliances tend to have almost infinite shelves that can accommodate endless gadgets and food storage. This complexity is counteracted by the kitchen appliances of the past—the gas stove, the electric oven, the gas cooker, the grill, the stoves, and the dishwashers—which were bulky and inefficient and had limited areas for storage.

Theoretically, you don’t need a ton of space for a fridge. A plastic-frozen, microwaveable prototype that’s now commercially available can fit inside a commercial closet. But a lot of people (including many people who rely on gas stoves) love a bigger fridge. We’re building a big one to give everyone more room to store food.

How can I get more space?

Try an immediate improvement: get rid of the contents of the freezer when you open it up to clean it out.

What is a good price for a refrigerator?

When a customer buys a refrigerator, he/she is expected to pay for the price of the fridge rather than simply buying it on a fixed price.

Once the price of the fridge is known, it is important to find the best price for the fridge. Do not negotiate the price of a refrigerator if you are not familiar with the exact price the consumer expects. The result of a delay in negotiating will be to increase the cost of the fridge by multiplying the money one’s spent on the fridge by the extra money one has already.

A manufacturer can set the price and the cost is called overhead. So what is the overhead?

Cost: Where do you sell your products? How many units? Will it be 100,000 or 100,000,000?

Backup: Does the appliance do more or less than it was built for?

When you make a decision like buying a refrigerator, there is a lot of hidden costs. You have to buy all of those things, including one for when you can’t use the refrigerator.

Generally speaking, one could buy a refrigerator at a store and get it for around $20,000–$30,000, depending on the model. That price doesn’t account for the cost of your insurance, your license, state tax (if applicable), or even a 401(k) plan contribution. So to quote US Military, “you might as well get a $20 mil fridge.” In our home, I would say that a household fridge could cost $4,500 to $6,000, and perhaps only $.

So if you aren’t familiar with the price of a refrigerator, what should you look for?

Like most household appliances, a good refrigerator, or appliance, should be one you can afford.

Check the new, before-sale price (which will be at the appliance store on the day you pick up the refrigerator).

The old used price (which should be more expensive) can be found on the manufacturer’s website or through a classified ad in your neighborhood.

How long do fridges last for?

Having a fridge is something that will stay with you and you will be able to keep it longer than you think. The longer you leave it, the more gas and electricity it emits, so make sure you test the operating temperature and electrical supply regularly to make sure it’s working properly.

Some fridges have a cooling coil inside the unit which can help reduce the consumption of fuel. Older fridges have cooling coils which are prone to bursting if they get too warm or hot. Fridges with the newer, hybrid technology draw power.

As you’ll be using the same one most of the time, you should probably consider replacing your fridge after the first few years.

Why buy a wine fridge?

A wine fridge is a great way to preserve your wine, especially if you’re a starter who doesn’t make much in the way of wine. It also provides that iconic…boom!

In the summer, wine producers make special draft wine to be kept at higher temperatures in a fridge, so a wine fridge can provide the same.

Gibbs lives in a Connecticut home with the electricity provided by a ONEE, a New England Energy Cooperative that supplies the power needed to run a refrigerator. The New England Gas & Electric Company, the region’s largest electric utility, buys about one-third of its electricity from the NEGC, and that’s why Gibbs’s refrigerator has been on the grid since 2008.

If your fridge is installed at the height of your kitchen, you’ll want to replace it with the next most efficient model or with another fridge. To calculate the life of your fridge, take its capacity, divide it by its lifespan, and add 60% for replacement.